The colour of this wine gives an indication of the ripe blackcurrant and cassis fruit flavours displayed on the palate and the aroma of dark chocolate and briary forest fruits. Abundant flavour and fine tannins make this a found and generous wine.

FOOD PAIRING: Braised short ribs or Portobello mushroom burgers

CELLARING: 3-6 years

SERVING TEMPERATURE: 15-18 ̊C

ALCOHOL: 14.5%

AWARDS/ACCOLADES:
2024 Wine Showcase Magazine ~ 93 Points GOLD