This hand-crafted McLaren Vale Cabernet Sauvignon has lifted aromas of blackcurrant and liquorice, which combine with flavours of blackberry, dark plum and a hint of spice, to produce a rich, full-flavoured wine with excellent length.

FOOD PAIRING: Chargrilled steak or lamb cutlets

CELLARING: 4-8 years

SERVING TEMPERATURE: 15-18 ̊C

ALCOHOL: 14.5%

AWARDS/ACCOLADES:
2024 Wine Showcase Magazine ~ 93 Points GOLD